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Event Info

Name:	Dinner Event at Award Winning Pillars Restaurant
Tagline:	One night only of Menus inspired by the Roux Brothers
Host:	BSc Culinary Arts Final Year Students
Type:	Party - Dinner Party

Time and Place

Date:	Wednesday, November 7, 2007
Time:	6:30pm - 8:30pm
Location:	Pillars Restaurant, Thames Valley Restaurant
Street:	St Mary`s Road, Ealing, W5 5RF
City/Town:	London, United Kingdom
	View Map

Contact Info

Email:

taufikrazak@gmail.com

Description

A 3 course dinner organized by final year Culinary Arts degree students.
A really good deal taking into account immaculate service, semi fine dining ambiance, and top notch food.
The menu for this Wednesday would be:

Starter
1. Creamed Artichoke and Cep Soup.
2. Spicy Fresh Crab Salad served with Peppered Tomato Mousse.
3. Pan Fried Foie Gras with Spiced Breadcrumbs
4. Salad of Rocket, Parmesan and Truffle.

Main Course
1. Wood Pigeon in Red Wine with Baby Vegetables and Crushed New Potatoes.
2. Escalope of Veal with Walnuts and Roquefort .
3. Roast Fillet of Sea Bass with Parsnip Puree and Caramelized Garlic.
4. Baked Potato with Creamed Morel Mushrooms and Vegetable Tagliatelle.

Dessert
1. Hot Chocolate Soufflé served with Dark Chocolate Sauce.
2. Whisky Jelly with Orange and Drambuie Sauce
3. Roast Figs with Honey and Pistachio served with Vanilla Ice Cream.
4. White Chocolate Mousse with Passion Fruit Bavarois.

Tables are Limited, reservations are advised.
Reservations and enquiries can be made at: 020-8231-2200 (Pillars)
07956458178 (Joe)

About Pillars Restaurant- http://www.thl.tvu.ac.uk/thl/restaurant/restaurant.asp